La Bella Havana Online Ordering Menu

Daily made chicken soup with vegetables served with white rice.

Mixed greens with avocado in a citrus vinaigrette.

Romaine lettuce with Caesar dressing and manchego cheese served with crispy yuca.

Seasoned grilled vegetables served with mixed greens.

Chicken breast sandwich, mozzarella cheese, and pesto spread served with french fries.

8 oz grilled burger with melted cheddar cheese, onions, lettuce, and tomato served with french fries.

Steak with onions, bacon and cheddar.

Crispy plantain sandwich with lettuce, tomato, and avocado served with mixed greens.

Slow roasted pork, ham, Swiss cheese, and pickles served with french fries.

Peppers, olives, capers in a creole sauce. Served with your choice of rice and beans, tostones, or french fries.

Wine-lemon garlic sauce. Served with your choice of rice and beans, tostones, or french fries.

Basil, pesto sauce.

Filet of fish in ajillo (garlic) sauce served with vegetables and manchego cheese rice.

White rice and black beans with pork chunks and sweet plantains in a bowl.

Our signature roasted pork with tostones.

Shredded beef steak in red sauce with onions and peppers served with white rice and black beans.

Shredded beef steak with caramelized onions served with white rice and black beans.

Your choice of an entree, soup or mixed green salad, and soda or juice. Add tres leches or chocolate mousse for $2.

Four turnovers stuffed with choice of chicken, beef, vegetables, guava cheese or shrimp (additional $4).

Choice of original, spicy, or lemon cilantro sauce, with either ranch, blue cheese or mango dip.

Sauteed Spanish sausage with fried plantain chips.

Fried jumbo coconut shrimp served with cashews and orange sauce.

Tropical mixed seafood with mojo sauce.

Green & yellow fried mashed plantains stuffed with shrimp, chicken and beef.

Sauteed mussels in white wine sauce served with toasted garlic bread.

Pan-seared crab cakes and dipping sauce.

Fresh crispy calamari served with marinara sauce.

Our special platter of empanadas, cheese croquettes, timbalitos, assorted mofonguitos and chicken, beef, chorizo and shrimp skewers.

Grilled octopus with tomato salad.

Crispy shrimp with sriracha sauce.

Crispy cubes of marinated chicken with chipotle aioli.

Avocado, red onions, tomato, cilantro, crispy cheese, lime juice, and serrano chili served with tostones and chips.

Marinated pork bites served with garlic mojo sauce.

Whole sweet plantain stuffed with cod fish in a creole sauce with your choice of chicken, beef, or shrimp.

Chicken soup with vegetables.

Mixed green salad with watercress and avocado tossed in citrus dressing.

Romaine lettuce with Caesar dressing and manchego cheese served with yucca croutons.

Crispy calamari over a bed of mixed greens with mango pomegranate, cashews, and sweet peppers.

Roast pork, ham, Swiss cheese and pickles served with french fries.

Grilled steak with melted cheese, lettuce, tomato & onions. Served with french fries.

10 oz. grilled burger seasoned with onion, garlic, and cilantro served with cheese, lettuce, tomato, and onions. Served with french fries.

Crispy green plantain sandwich with lettuce, tomato, avocado, and your choice of fish, chicken, or beef.

Shredded beef steak with caramelized onions served with white rice and black beans, avocado, and sweet plantains.

Shredded beef steak with peppers and onions in a red sauce served with white rice and black beans, avocado, and sweet plantains.

10 oz. marinated skirt steak served with yucca fries and chimichurri sauce.

Palomilla steak with caramelized onions served with moros y christianos.

8oz grilled burger served with garlic fries, crispy hamon cerrano (Iberica).

24 oz. porterhouse steak served with grilled asparagus and mashed potatoes.

Our signature paella in saffron rice mixed with lobster, shrimp, calamari, mussels, clams, Cuban sausage, and chicken bites.

Grilled shrimp in delicate citrus wine sauce served with vegetables, sweet plantains, and manchego cheese rice.

Our special trifongo made with mangu served with half lobster tail, mussels, clams, shrimp, and calamari in a lobster creole sauce.

Crispy red snapper stuffed with crab meat and coconut pineapple rice in a lobster enchilada sauce.

10 oz. fresh salmon served with mashed potatoes in a lobster enchilada sauce.

Slow-roasted branzino in a delicate lemon garlic sauce served with spicy roasted potatoes.

A delicate white filet of fish stuffed with sauteed shrimp and sofrito sauce served with chofan (veggies, shrimp, and fried rice).

Slow roasted pork with sweet plantains, fried onions and Cuban sauce served with moros y christianos.

Slow roasted pork with sweet plantains, fried onions & sexy sauce served with moro de gandules.

White rice and black beans with pork bites served with sweet plantains and avocado in a "Tazon" bowl.

Chicken breast with peppers, olives and capers in a white wine sauce served with moros y guandules.

Grilled chicken breast in marinara sauce served with white rice and black beans.

An assortment of grilled skirt steak, chicken breast, chorizo, and shrimp served with mixed vegetables.

White rice.

Rice and black beans mixed together.