La Bella Havana Online Ordering Menu

Four turnovers stuffed with choice of chicken, beef, vegetables, guava cheese or shrimp (additional $4).

Choice of original, spicy, or lemon cilantro sauce, with either ranch, blue cheese or mango dip.

Sauteed Cuban sausage with cashews and orange sauce.

Fried jumbo shrimp in coconut served with peanut saucee.

Tropical mixed seafood in a citrus sauce.

Stuffed yuca (cassava) with shredded beef and cheese in a demi-glaze sauce.

Smashed fried plantain and stuffed with shrimp, chicken and beef. Make it all shrimp for $3.

Sauteed mussels in white wine sauce or optional spicy sauce, served with toasted garlic bread.

Pan seared crab cakes and dipping sauce.

Fresh crispy calamari served with marinara sauce.

Grilled to perfection octopus with ajillo sauce.

Crispy shrimp with sriracha sauce.

Crispy cubes of marinated chicken with chipotle aioli.

Hass avocado, red onions, tomatoes, cilantro, crispy cheese, lime juice, served with tostones and chips.

Marinated pork chuck served with garlic mojo sauce.

Whole sweet plantain stuffed with codfish in a creole sauce or substitute with chicken, beef, or shrimp for $4.

Chicken soup with vegetables.

Mixed green salad with watercress and avocado tossed in citrus dressing.

Romaine lettuce with Caesar dressing and manchego cheese served with yucca croutons.

Crispy calamari over a bed of mixed greens with mango pomegranate, cashews, and sweet peppers.

Roast pork, ham, Swiss cheese and pickles served with French fries.

Grilled steak with melted cheese, lettuce, tomato & onions. Served with French fries.

10 oz. grilled burger seasoned with onion, garlic, and cilantro served with cheese, lettuce, tomato, and onions. Served with French fries.

Crispy green plantain sandwich with lettuce, tomato and avocado, Choice of chicken, fish, or beef.

Fried white fish filet on a brioche bun with tartar sauce, lettuce, and tomato served with French fries.

Shredded beef steak with caramelized onions served with white rice and black beans, avocado, and sweet plantains.

Shredded beef steak with peppers and onions, served with white rice and black beans, avocado, and sweet plantains.

12 oz. marinated skirt steak served with yucca fries and chimichurri sauce.

Palomilla steak with caramelized onions served with moros y christianos.

8oz grilled burger served with garlic fries, crispy hamon cerrano (Iberica).

20 oz. Angus T-bone served with grilled asparagus and mashed potatoes.

Signature paella with lobster, shrimp, calamari, mussels, clams, Cuban sausage, and chicken chunks mixed in saffron rice.

Grilled shrimp in delicate citrus wine sauce served with vegetables, sweet plantains, and manchego cheese rice.

Our special mofongo made with mashed green plantains served with half a lobster, mussels, clams, shrimp, and calamari in a lobster creole sauce.

Crispy whole red snapper filled with coconut-pineapple rice and crab meat in a lobster enchilada sauce.

10 oz. fresh salmon served with mashed potatoes in a lobster enchilada sauce.

Slow-roasted whole branzino in a delicate lemon garlic sauce served with spicy roasted potatoes.

A delicate fried white fish filet stuffed with sauteed shrimp and sofrito sauce served with Shrimp Chofan (fried rice mixed with shrimp and veggies).

White rice and black beans with pork chunks, served with sweet plantains and avocado.

Slow roasted pork topped with caramelized onions served with white rice, black beans, avocado and sweet plantains.

Crispy cubes of marinated chicken with white rice and black beans with chipotle aioli.

Chicken breast with peppers, olives and capers in a white wine sauce or ajillo, served with moros de guandules.

Grilled chicken breast in marinara sauce or ajillo, served with white rice and black beans.

An assortment of grilled skirt steak, chicken breast, chorizo, and shrimp served with mixed vegetables.

Chicken breast filled with longaniza, sweet plantains and mozzarella cheese alongside mora de guandules.

Shredded chicken with peppers and onions served with rice and beans, avocado, and sweet plantains.

White rice.

Rice and black beans mixed together.

An assortment of desserts, chef's choice from the above. (4)